INSTEAD OF GRABBING the preservative- and additive-filled peanut butter cups at the convenience store, you can easily make your own at home using four simple ingredients. Give these babies a try—you won’t be disappointed.
Recipe and photo by registered dietitian and certified athletic trainer Dana Angelo White, M.S., R.D., A.T.C.
Place liners in pan, and set aside.
Place milk and dark chocolate in separate glass containers. To melt, microwave on high in 30-second increments, stirring frequently until melted.