This Raspberry Coconut Ice Cream is dairy-free thanks to subbing in some rich and creamy coconut milk. The addition of cashews adds some protein and healthy fats, while the raspberries provide disease-fighting fiber and phytochemicals. Recipe and photo courtesy of Adrienne Raimo, R.D., of OneBite Wellness.
1. Put all ingredients into your blender or food processor. Blend until smooth.
BY CHRISTY BRISSETTE, MS, RD