Have your cake, and eat it too—specifically, one that’s 15g of protein. This chocolate cake is grain-free and low in fat, making it suitable for all your dietary needs. Simply combine all of the ingredients, divide among two lightly greased ramekins, and bake for 12 to 15 minutes, until tops are set but insides are still soft.
DIRECTIONS
1. Combine all of the ingredients, and mix together in a bowl.
2. Divide among two lightly greased ramekins.
3. Bake for 12 to 15 minutes, until tops are set but insides are still soft
BY CHARLOTTE MARTIN, RD