You won’t even miss the crust on this delicious, spicy paleo pizza.
NO-DOUGH PALEO CHIPOTLE CHICKEN PIZZASERVINGS: 2
PREP TIME: 15 min. | COOK TIME: 17 min.
PREP TIME: 15 min. | COOK TIME: 17 min.
YOU’LL NEED
- 4 bacon slices
- 2 boneless, skinless chicken breasts Ga Ga Garlic Paleo Grind spice blend Olive oil
- 2 tbsp tomato puree
- 1½ chipotle peppers, chopped
- ¼ small red onion, sliced
- ¼ avocado, sliced
- Cilantro, chopped
DIRECTIONS
1. Cook bacon until crisp. Crumble and set aside.
2. Heat oven to 450°F. Pound chicken until thin and as round as you can to create pizza “crusts.”
3. Sprinkle Ga Ga Garlic on both sides of chicken. Drizzle olive oil on a sheet pan. Place chicken on pan and bake for about 7 minutes, or until chicken is cooked through.
4. Remove chicken from oven and top with tomato puree, chipotle peppers, onion, and bacon. Bake for 10 minutes.
5. Top with avocado and cilantro.