A tangy oil-and-vinegar marinade keeps these chicken kabobs moist while grilling. Feel free to mix the vegetables in any order, or sub in yellow or orange peppers for red and green.
Nutritional Value:
PROTEIN
FAT
CARBS
FIBER
DIRECTIONS
1. Mix all ingredients for marinade.
2. Add chicken to the marinade and let sit in fridge for a minimum of 2 hours (preferably overnight).
3. Preheat grill. Slide chicken cubes and vegetables onto skewers and place on grill. Cook approximately 3-4 minutes per side; turn only once.
4. Remove from grill and serve on skewers.