PALEO SWEET POTATO CHIPSSERVINGS: 1
PREP TIME: 5 | COOK TIME: 20
PREP TIME: 5 | COOK TIME: 20
YOU’LL NEED
- 2 large sweet potatoes
- 2 Tbsp coconut oil
- 2 Tbsp dried rosemary
- 1 tsp salt
DIRECTIONS
1. Peel the skin off the sweet potatoes and slice thinly for ultimate crunch.
2. Brush pieces with coconut oil, rosemary and salt and place in a pan with parchment paper. Cook for 10 minutes, flip sweet potatoes, and cook the other side for 10 minutes.
3. Brown and crisp to your liking.