INSTEAD OF GRABBING the preservative- and additive-filled peanut butter cups at the convenience store, you can easily make your own at home using four simple ingredients. Give these babies a try—you won’t be disappointed.
Recipe and photo by registered dietitian and certified athletic trainer Dana Angelo White, M.S., R.D., A.T.C.
Ingredients
170g dark chocolate, broken into pieces
170g milk chocolate, broken into pieces
12 tsp peanut butter
Coarse sea salt
Equipment: Mini cupcake pan with mini-size paper liners
How to make it
Place liners in pan, and set aside.
Place milk and dark chocolate in separate glass containers. To melt, microwave on high in 30-second increments, stirring frequently until melted.