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PALEO SWEET POTATO CHIPS

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PALEO SWEET POTATO CHIPSSERVINGS: 1
PREP TIME: 5   |   COOK TIME: 20

YOU’LL NEED

  • large sweet potatoes
  • 2 Tbsp coconut oil
  • 2 Tbsp dried rosemary
  • 1 tsp salt
DIRECTIONS
1. Peel the skin off the sweet potatoes and slice thinly for ultimate crunch.
2. Brush pieces with coconut oil, rosemary and salt and place in a pan with parchment paper. Cook for 10 minutes, flip sweet potatoes, and cook the other side for 10 minutes.
3. Brown and crisp to your liking.